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Hotel Port Ciutadella receive the famous chef José Andrés for the filming of his program “Made In Spain”
Early this april José Andrés visited Menorca to film two chapters of “Made In Spain”, the progam that will promote the spanish gastronomy in the United States.
The main character of the first chapter was the lobster stew, typical Menorcan dish, and the second chapter was centred in the gin and the cheese, autochthonous products of the island.
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